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| STARTER | |
| House croquettes (Iberian ham, Fish and seafood, Roast) | 7,60 € |
| Small squids andalusian style | 14,60 € |
| Squid rings in batter | 12,60 € |
| Shrimps in spicy garlic sauce | 14,60 € |
| Green salad | 5,00 € |
| “El Parador” salad | 7,40 € |
| “Escalivada” (eggplant, red pepper and onion roasted) | 6,50 € |
| Toast with roast pepper and anchovies | 7,60 € |
| Asparagus from Navarra | 7,40 € |
| Fish soup | 9,80 € |
| Home-made cannelloni au gratin | 7,40 € |
| Macaroni bolognese | 6,70 € |
| Scrambled eggs with button mushrooms and shrimps | 9,00 € |
| Bread | 1,00 € |
| Toast bread with tomato and garlic | 1,80 € |
| PAELLA AND RICE DISHES | |
| Seafood Paella | 13,60 € |
| Seafood and meat Paella | 14,15 € |
| Fideuà | 11,75 € |
| Black rice (cooked in squid ink) | 14,70 € |
| Lobster Paella | 22,85 € |
| Rice soup with monkfish and lobster | 24,95 € |
| Extra seafood | 1,65 € |
- Maximum 3 per table varieties
| FISH AND SEAFOOD | |
| Grilled: | |
| Sole | 23,45 € |
| Monkfish | 22,45 € |
| Hake | 17,35 € |
| Squids | 14,95 € |
| Shrimps from Arenys | 29,00 € |
| Grilled fish platter | 32,25 € |
| Seafood platter | 66,75 € |
| Seafood platter (1 lobster) | 75,90 € |
| “Suquet” (Fish stew) | 23,95 € |
| “Sarsuela” (Fish and shellfish stew) | 33,95 € |
| Gilthead bream baked or in salt | 18,20 € |
| Monkfish fisherman style | 24,50 € |
| Cod with tomatoes and spices | 10,05 € |
| GRILLED MEATS | |
| Chicken | 6,50 € |
| Botifarra (Large catalan pork sausage) | 7,90 € |
| Steak | 8,60 € |
| Pork loin escalope milanese | 9,30 € |
| Lamb chops | 15,30 € |
| Veal entrecôte | 18,90 € |
| Veal tenderloin | 21,90 € |
- All meat with garnish
- We can serve roquefort sauce or green pepper sauce
OUR MENUS
On working days
14.50 € Full menu (starter plus 2 dishes, dessert and drink)
On working days and holidays
25.75 € Price per person, minimum 2 people
Green salad Roast croquettes Squid rings in batter Dish to choose Grilled lamb chops
Veal steak with vegetables sauce Grilled salmon Squid on leek cream Dessert to choose House crème caramel Catalan custard Fruit in season Ice cream Water or sparkling water, House wine and bread
Executive
34.75 € Price per person, minimum 2 people
“El Parador” salad Iberian ham croquettes Small squids andalusian style Dish to choose Roast lamb
Grilled veal entrecôte Grilled sole “Suquet” (Fish stew) Dessert to choose House crème caramel Catalan custard Fruit in season Ice cream Dessert suggestion Water or sparkling water, wine “Torres”, bread and coffee
Only Friday and Saturday nights
21.75 € Price per person, minimum 2 people
Small squids andalusian style Fish and seafood croquettes Catalan salad Dish to choose Botifarra (Large catalan pork sausage) Gilthead bream baked Grilled squids Pork loin escalope milanese Dessert to choose House crème caramel Catalan custard Fruit in season Ice cream Water or sparkling water, House wine or Sangria House wine and bread IVA 10% included